Use this GMP audit checklist to assess food manufacturing sites for compliance and hygiene. It covers site security and surrounds, maintenance and workshops, dry goods and warehouse storage, chemical storage controls, refinery and truck bay cleanliness, staff amenities and entry procedures, personal hygiene and PPE, bottling and drumming areas, pest control, peanut butter room standards, bulk IBC oil storage, production store practices, and GMP cleaning and hygiene. Verify labeling, batch codes, light protection, waste handling, and that equipment, silos and tanks are clean, secure and in good repair. A torch is recommended for thorough inspection.
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