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Doc 20: William Street GMP Audit Report

by Rosheila Vather, from the Community

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This Good Manufacturing Practice audit checklist supports food manufacturing operations at William Street. It covers site security and surrounds, maintenance, dry goods and warehouse storage, chemical control, refinery cleanliness and labeling, amenities and personal hygiene, controlled entries and PPE, bottling and drumming processes, pest control, peanut butter room requirements, bulk IBC oil storage, production store standards, and GMP cleaning and hygiene. Use it to verify labeling, batch codes, weight checks, equipment condition, and effective sanitation.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.