This daily GMP audit checklist is designed for food packing rooms to support consistent compliance and product quality. It covers PPE availability and condition, staff hygiene and dress code, handwashing competency, and policies on jewelry, nail polish, and mobile devices. Inspect production areas for floor, wall, and ceiling cleanliness, pest and cobweb control, drain grid sanitation, and effective waste removal. Verify storage practices, including cool room temperatures and correct finished product storage per labels. Confirm equipment calibration and performance for scales, Oxybaby, and metal detectors. Review transfer points for cleanliness and record additional comments, dates, and signatures to maintain strong GMP and food safety standards.
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