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Daily GMP Audit for High-Care Pizza RTE

by Simar Dhanoa, from the Community

Downloads: 20+
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This daily GMP audit checklist is designed for high-care ready-to-eat pizza production. Verify PPE and staff hygiene, enforce dress code and handwashing, and check floors, walls, drains, and pest control. Review allergen segregation, stock rotation, and cool room temperatures. Confirm equipment cleanliness, check weigher performance, and hourly metal detector tests to maintain compliance and product safety.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.