Daily GMP Audit Checklist for Low RTE Kitchen
by Simar Dhanoa, from the Community
This daily GMP audit checklist for low ready-to-eat (RTE) kitchens helps food production teams verify PPE compliance, staff hygiene practices, sanitation standards, allergen segregation, storage and stock rotation, cool room temperatures, equipment cleanliness and calibration, and general area housekeeping. Use it to standardize inspections, document findings, and maintain food safety and regulatory compliance across operations.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.