This daily GMP audit checklist is built for sauce room operations in food manufacturing to strengthen food safety and compliance. It guides teams to verify PPE availability, staff hygiene and handwashing, adherence to 5S standards, allergen control and segregation, cool room temperature checks, stock rotation and expiry, and cleanliness of equipment, benches, ovens, trolleys, and utensils. It also prompts calibration checks for scales and thermometers, pest and waste controls, and general area hygiene. Use it to standardize inspections, capture findings, and support ongoing GMP compliance.
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