Template

Daily GMP Audit High-Care Antipasto Room

by Simar Dhanoa, from the Community

10+

This daily GMP audit checklist is designed for high-care antipasto processing rooms in food manufacturing. It helps verify PPE availability, staff hygiene and dress policies, hand hygiene, area cleanliness, pest control, waste removal, cold room temperatures, allergen segregation, stock rotation, equipment sanitation and condition, wash tunnel performance, transfer point cleanliness, and instrument calibration to support consistent food safety compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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by Simar Dhanoa, from the Community
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This daily GMP audit checklist for low ready-to-eat (RTE) kitchens helps food production teams verify PPE compliance, staff hygiene practices, sanitation standards, allergen segregation, storage and stock rotation, cool room temperatures, equipment cleanliness and calibration, and general area housekeeping. Use it to standardize inspections, document findings, and maintain food safety and regulatory compliance across operations.
by Simar Dhanoa, from the Community
Downloads: 20+
Get

Daily GMP Audit for High-Care Pizza RTE

This daily GMP audit checklist is designed for high-care ready-to-eat pizza production. Verify PPE and staff hygiene, enforce dress code and handwashing, and check floors, walls, drains, and pest control. Review allergen segregation, stock rotation, and cool room temperatures. Confirm equipment cleanliness, check weigher performance, and hourly metal detector tests to maintain compliance and product safety.

by Simar Dhanoa, from the Community

20+

Get

Template

Daily GMP Audit Sauce Room Checklist

This daily GMP audit checklist is built for sauce room operations in food manufacturing to strengthen food safety and compliance. It guides teams to verify PPE availability, staff hygiene and handwashing, adherence to 5S standards, allergen control and segregation, cool room temperature checks, stock rotation and expiry, and cleanliness of equipment, benches, ovens, trolleys, and utensils. It also prompts calibration checks for scales and thermometers, pest and waste controls, and general area hygiene. Use it to standardize inspections, capture findings, and support ongoing GMP compliance.

by Simar Dhanoa, from the Community

10+

Get

Template

Daily GMP Audit: Packing Room Checklist

This daily GMP audit checklist is designed for food packing rooms to support consistent compliance and product quality. It covers PPE availability and condition, staff hygiene and dress code, handwashing competency, and policies on jewelry, nail polish, and mobile devices. Inspect production areas for floor, wall, and ceiling cleanliness, pest and cobweb control, drain grid sanitation, and effective waste removal. Verify storage practices, including cool room temperatures and correct finished product storage per labels. Confirm equipment calibration and performance for scales, Oxybaby, and metal detectors. Review transfer points for cleanliness and record additional comments, dates, and signatures to maintain strong GMP and food safety standards.

by Simar Dhanoa, from the Community

30+

Get

Template

Daily GMP Audit Checklist for Low RTE Kitchen

This daily GMP audit checklist for low ready-to-eat (RTE) kitchens helps food production teams verify PPE compliance, staff hygiene practices, sanitation standards, allergen segregation, storage and stock rotation, cool room temperatures, equipment cleanliness and calibration, and general area housekeeping. Use it to standardize inspections, document findings, and maintain food safety and regulatory compliance across operations.

by Simar Dhanoa, from the Community

20+

Get

Daily GMP Audit High-Care Antipasto Room

About author

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Daily GMP Audit for High-Care Pizza RTE

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