Template

Internal Audit Checklist for Pasteurisation CCP

by Kenley Moore, from the Community

20+

This internal audit checklist supports verification of pasteurisation as a critical control point in dairy and beverage processing. It covers legal standards, HACCP flowcharts, product set points for white milk, flavoured milk, and cream, daily diversion checks, record keeping, thermometer calibration, SCADA and Citect records, flow rate limits per validation certificates, valve reaction time checks, and security over control parameters. Use it to confirm compliance, document findings, and trigger corrective actions.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
CCP2 Pasteurisation HACCP Checklist
This CCP2 pasteurisation checklist supports HACCP compliance by guiding teams through identification of the critical control point, monitoring procedures, roles and training, pre- and post-run safety checks, and documentation references. Capture equipment used, calibration and servicing, enforcement of monitoring and recordkeeping, and related SOPs and training records. Record corrective actions for failures or deviations, including rework, scrap, recall, and the correct reporting process for pasteuriser divert events.
by Alis Owen, from the Community
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Internal Audit Checklist for Dairy Manufacturing
This internal audit checklist is designed for dairy processing and milk product facilities to verify food safety and export compliance. It covers management commitment, internal audits and corrective actions, cleaning and sanitising including CIP, water sampling and potability, pest control, segregation of hazardous materials and waste, protective clothing, personnel hygiene, GMP practices, HACCP programs and validation, microbiological sampling and testing, staff training and competency, identification and traceability, recall procedures, approved suppliers and imported ingredients, milk receiving and transfers, trade descriptions and labelling, as well as maintenance and calibration programs.
by Tammy Markey, from the Community
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Internal Audit Checklist for HACCP Food Safety
This HACCP internal audit checklist supports food businesses in Australia to review and maintain a robust food safety system. It guides HACCP teams on membership and training, prerequisite programs such as hygiene, cleaning, pest control, allergen control, supplier approval and internal audits, and defines scope and intended use. It covers product description, validated flow diagrams, and detailed hazard analysis for chemical, physical, microbiological and allergen risks. It helps determine control points and critical control points with critical limits, monitoring and record keeping, and outlines corrective actions when limits are not met. It also includes verification, personnel training, and scheduled reviews to ensure ongoing compliance with recognized standards.
by Potter Martin, from the Community
Downloads: 20+
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Farm Record 3.2 Thermometer Check
Use this dairy farm thermometer check to verify milk cooling accuracy during summer and peak milk periods. Record air temperature, daily milk volume, and readings from vat, handheld, and calibrated thermometers, then compare differences. Capture details of the calibrated device used, note any variances, and determine if corrective actions are required. Track repairs or recalibration, assign responsibilities, and set due dates to maintain milk quality and compliance.
by Nicole Wells, from the Community
Downloads: 0
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Internal Audit Checklist for Pasteurisation CCP

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