Internal Audit Checklist for HACCP Food Safety

This HACCP internal audit checklist supports food businesses in Australia to review and maintain a robust food safety system. It guides HACCP teams on membership and training, prerequisite programs such as hygiene, cleaning, pest control, allergen control, supplier approval and internal audits, and defines scope and intended use. It covers product description, validated flow diagrams, and detailed hazard analysis for chemical, physical, microbiological and allergen risks. It helps determine control points and critical control points with critical limits, monitoring and record keeping, and outlines corrective actions when limits are not met. It also includes verification, personnel training, and scheduled reviews to ensure ongoing compliance with recognized standards.