Template

HACCP Food Safety Internal Audit Checklist

by Oxana Tutunaru, from the Community

10+

Assess and maintain your HACCP food safety system with this internal audit checklist. It guides HACCP teams through prerequisites, scope, product description and intended use, process flow diagrams, and detailed hazard analysis. Verify control measures, determine CCPs and QCPs, set and validate critical limits, and establish monitoring, records, and corrective actions. The checklist also covers verification activities, training requirements, and periodic reviews aligned to BRC, CFMSR, and WSEP standards for food manufacturers.

With SafetyCulture you can

Digitize team workflows

Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.

Reduce manual errors

Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.

Create and share inspection reports

Generate inspection reports and share them with your team and stakeholders to keep everyone informed.

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Internal Audit Checklist for HACCP Food Safety
This HACCP internal audit checklist supports food businesses in Australia to review and maintain a robust food safety system. It guides HACCP teams on membership and training, prerequisite programs such as hygiene, cleaning, pest control, allergen control, supplier approval and internal audits, and defines scope and intended use. It covers product description, validated flow diagrams, and detailed hazard analysis for chemical, physical, microbiological and allergen risks. It helps determine control points and critical control points with critical limits, monitoring and record keeping, and outlines corrective actions when limits are not met. It also includes verification, personnel training, and scheduled reviews to ensure ongoing compliance with recognized standards.
by Potter Martin, from the Community
Downloads: 20+
Get
Template
HACCP Template and Checklist
Download a practical HACCP template designed to help food businesses apply the 7 principles of Hazard Analysis and Critical Control Points. Evaluate team readiness, define product specs and intended use, build and verify process flow diagrams, and conduct hazard analysis. Establish CCPs and critical limits, set monitoring procedures, and document corrective actions. Verify program effectiveness and maintain comprehensive records. The checklist also covers GMP practices, cleaning and sanitation, pest control, staff training, equipment calibration, and product identification to support consistent food safety compliance.
by Evan Lee, from the Community
Downloads: 10+
Get
Template
HACCP Template and Food Safety Checklist
Use this HACCP template to maintain a robust food safety plan based on the seven HACCP principles. Evaluate HACCP team skills, document product specifications and intended use, and verify complete flow diagrams. Identify hazards, define critical control points and limits, and set clear monitoring procedures. Plan corrective actions, verification activities, and record keeping. The checklist also includes GMP, cleaning, pest control, training, calibration, and product identification to support ongoing compliance and continual improvement.
by Marzena Maj, from the Community
Downloads: 60+
Get
Template
HACCP Template: 7 Principles Checklist
This HACCP template helps teams implement the seven principles of Hazard Analysis and Critical Control Points across food operations. Use it to document product descriptions and intended use, map and verify process flow diagrams, identify hazards, establish CCPs and critical limits, and set monitoring and corrective actions. It also covers verification, record keeping, GMP, cleaning procedures, pest control, training, calibration, and product identification. Conduct inspections digitally and generate reports on site.
by John Sivieri, from the Community
Downloads: 0
Get

HACCP Food Safety Internal Audit Checklist

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

You might also like

Internal Audit Checklist for HACCP Food Safety

HACCP Template and Checklist

HACCP Template and Food Safety Checklist

HACCP Template: 7 Principles Checklist

You might also like

Internal Audit Checklist for HACCP Food Safety

HACCP Template and Checklist

HACCP Template and Food Safety Checklist

HACCP Template: 7 Principles Checklist