Template

CCP2 Pasteurisation HACCP Checklist

by Alis Owen, from the Community

This CCP2 pasteurisation checklist supports HACCP compliance by guiding teams through identification of the critical control point, monitoring procedures, roles and training, pre- and post-run safety checks, and documentation references. Capture equipment used, calibration and servicing, enforcement of monitoring and recordkeeping, and related SOPs and training records. Record corrective actions for failures or deviations, including rework, scrap, recall, and the correct reporting process for pasteuriser divert events.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Internal Audit Checklist for Pasteurisation CCP
This internal audit checklist supports verification of pasteurisation as a critical control point in dairy and beverage processing. It covers legal standards, HACCP flowcharts, product set points for white milk, flavoured milk, and cream, daily diversion checks, record keeping, thermometer calibration, SCADA and Citect records, flow rate limits per validation certificates, valve reaction time checks, and security over control parameters. Use it to confirm compliance, document findings, and trigger corrective actions.
by Kenley Moore, from the Community
Downloads: 20+
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Template
HACCP Audit Checklist
This HACCP audit checklist helps food businesses evaluate and document their food safety management system. It covers prerequisite programs, management commitment, document control, internal audits, site standards, purchasing and traceability, production controls, labeling and identification, calibration of monitoring and measuring devices, process monitoring, storage, handling of nonconforming product, customer complaints, and training. The HACCP section guides teams through hazard analysis, assigning CCPs, defining critical limits, monitoring, corrective actions, validation and verification activities, and comprehensive recordkeeping to support compliance and continuous improvement.
by Alex Tooth, from the Community
Downloads: 0
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Template
HACCP Template and Food Safety Checklist
Use this HACCP template to maintain a robust food safety plan based on the seven HACCP principles. Evaluate HACCP team skills, document product specifications and intended use, and verify complete flow diagrams. Identify hazards, define critical control points and limits, and set clear monitoring procedures. Plan corrective actions, verification activities, and record keeping. The checklist also includes GMP, cleaning, pest control, training, calibration, and product identification to support ongoing compliance and continual improvement.
by Marzena Maj, from the Community
Downloads: 60+
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Template
HACCP Template and Checklist
Download a practical HACCP template designed to help food businesses apply the 7 principles of Hazard Analysis and Critical Control Points. Evaluate team readiness, define product specs and intended use, build and verify process flow diagrams, and conduct hazard analysis. Establish CCPs and critical limits, set monitoring procedures, and document corrective actions. Verify program effectiveness and maintain comprehensive records. The checklist also covers GMP practices, cleaning and sanitation, pest control, staff training, equipment calibration, and product identification to support consistent food safety compliance.
by Evan Lee, from the Community
Downloads: 10+
Get

Internal Audit Checklist for Pasteurisation CCP

This internal audit checklist supports verification of pasteurisation as a critical control point in dairy and beverage processing. It covers legal standards, HACCP flowcharts, product set points for white milk, flavoured milk, and cream, daily diversion checks, record keeping, thermometer calibration, SCADA and Citect records, flow rate limits per validation certificates, valve reaction time checks, and security over control parameters. Use it to confirm compliance, document findings, and trigger corrective actions.

by Kenley Moore, from the Community

20+

Get

Template

HACCP Audit Checklist

This HACCP audit checklist helps food businesses evaluate and document their food safety management system. It covers prerequisite programs, management commitment, document control, internal audits, site standards, purchasing and traceability, production controls, labeling and identification, calibration of monitoring and measuring devices, process monitoring, storage, handling of nonconforming product, customer complaints, and training. The HACCP section guides teams through hazard analysis, assigning CCPs, defining critical limits, monitoring, corrective actions, validation and verification activities, and comprehensive recordkeeping to support compliance and continuous improvement.

by Alex Tooth, from the Community

Get

Template

HACCP Template and Food Safety Checklist

Use this HACCP template to maintain a robust food safety plan based on the seven HACCP principles. Evaluate HACCP team skills, document product specifications and intended use, and verify complete flow diagrams. Identify hazards, define critical control points and limits, and set clear monitoring procedures. Plan corrective actions, verification activities, and record keeping. The checklist also includes GMP, cleaning, pest control, training, calibration, and product identification to support ongoing compliance and continual improvement.

by Marzena Maj, from the Community

60+

Get

Template

HACCP Template and Checklist

Download a practical HACCP template designed to help food businesses apply the 7 principles of Hazard Analysis and Critical Control Points. Evaluate team readiness, define product specs and intended use, build and verify process flow diagrams, and conduct hazard analysis. Establish CCPs and critical limits, set monitoring procedures, and document corrective actions. Verify program effectiveness and maintain comprehensive records. The checklist also covers GMP practices, cleaning and sanitation, pest control, staff training, equipment calibration, and product identification to support consistent food safety compliance.

by Evan Lee, from the Community

10+

Get

CCP2 Pasteurisation HACCP Checklist

About author

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