Template

HACCP Audit Checklist

by Alex Tooth, from the Community

This HACCP audit checklist helps food businesses evaluate and document their food safety management system. It covers prerequisite programs, management commitment, document control, internal audits, site standards, purchasing and traceability, production controls, labeling and identification, calibration of monitoring and measuring devices, process monitoring, storage, handling of nonconforming product, customer complaints, and training. The HACCP section guides teams through hazard analysis, assigning CCPs, defining critical limits, monitoring, corrective actions, validation and verification activities, and comprehensive recordkeeping to support compliance and continuous improvement.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
HACCP Food Safety Internal Audit Checklist
Assess and maintain your HACCP food safety system with this internal audit checklist. It guides HACCP teams through prerequisites, scope, product description and intended use, process flow diagrams, and detailed hazard analysis. Verify control measures, determine CCPs and QCPs, set and validate critical limits, and establish monitoring, records, and corrective actions. The checklist also covers verification activities, training requirements, and periodic reviews aligned to BRC, CFMSR, and WSEP standards for food manufacturers.
by Oxana Tutunaru, from the Community
Downloads: 10+
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Template
HACCP Template and Checklist
Download a practical HACCP template designed to help food businesses apply the 7 principles of Hazard Analysis and Critical Control Points. Evaluate team readiness, define product specs and intended use, build and verify process flow diagrams, and conduct hazard analysis. Establish CCPs and critical limits, set monitoring procedures, and document corrective actions. Verify program effectiveness and maintain comprehensive records. The checklist also covers GMP practices, cleaning and sanitation, pest control, staff training, equipment calibration, and product identification to support consistent food safety compliance.
by Evan Lee, from the Community
Downloads: 10+
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Template
Food Safety HACCP Plan Checklist
Use this HACCP International certified checklist to build, review, and maintain a compliant Food Safety HACCP Plan. The template follows the seven HACCP principles—hazard analysis, identifying CCPs, setting critical limits, monitoring, corrective actions, verification, and record keeping. It also covers essential programs including GMP, cleaning and sanitation, pest control, staff training, equipment calibration, documentation control, and product identification. Ideal for food manufacturers, processors, and hospitality operations seeking a structured, auditable system for managing food safety risks and meeting standards.
by HACCP International, from the Community
Downloads: 10+
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Template
Internal Audit Checklist for HACCP Food Safety
This HACCP internal audit checklist supports food businesses in Australia to review and maintain a robust food safety system. It guides HACCP teams on membership and training, prerequisite programs such as hygiene, cleaning, pest control, allergen control, supplier approval and internal audits, and defines scope and intended use. It covers product description, validated flow diagrams, and detailed hazard analysis for chemical, physical, microbiological and allergen risks. It helps determine control points and critical control points with critical limits, monitoring and record keeping, and outlines corrective actions when limits are not met. It also includes verification, personnel training, and scheduled reviews to ensure ongoing compliance with recognized standards.
by Potter Martin, from the Community
Downloads: 20+
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HACCP Audit Checklist

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