Internal Audit Checklist: Antibiotics CCP Verification
by Kenley Moore, from the Community
This internal audit checklist helps food and dairy processors verify antibiotics as a Critical Control Point within a HACCP program. It covers determination of CCPs, defined critical limits aligned with BRC, CFMSR, and Food Standards Code, and monitoring plans detailing methods, frequency, limits, and responsibilities. It includes required corrective actions for positive Copan/Delvo results, regulatory notifications, and Myosh incident tracking. Verification activities include reader calibrations, log reviews, and result downloads. CCP training requirements and referenced SOPs are also listed.
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