Template

Food Safety Self Inspection Audit - Mississauga

by Stephanie Miller, from the Community

20+

This Food Safety Self Inspection Audit template helps facilities in Mississauga assess compliance with GMPs and food safety standards across production and support areas. Sections cover co-pack and warehouse operations, sanitation practices, chemical storage and labeling, employee hygiene and interviews, pest prevention, door and dock sealing, water temperature checks, cafeteria and locker areas, building exterior, and maintenance controls to prevent contamination and ensure readiness for audits.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Self-Inspection Audit Checklist
Use this Food Safety Self-Inspection Audit to evaluate GMP adherence and hygiene practices across production areas including granola, cracker and pet lines, wash bays, sanitation rooms, warehouse, and cafeterias. The checklist guides checks for handwashing and sink temperatures, PPE compliance, labeling, storage off the floor, equipment and building condition, pest and contamination risks, chemical control, and dock door integrity. It also includes employee interview prompts on allergens, CCPs, and BRC knowledge, and prompts for rating deficiencies and logging notifications in SAP.
by Lyne Normand, from the Community
Downloads: 10+
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Template
Food Safety Self Inspection Audit Checklist
This food safety self inspection audit template supports GMP and hygiene compliance across a food manufacturing facility. It guides auditors through production lines, warehouse, maintenance, sanitation, and common areas to check handwashing and sink temperatures, PPE and hairnet use, labeling, storage, and cleanliness. It prompts verification of equipment and building conformity to 530-INS-0003/0004, pest control risks, and door and dock plate integrity. The checklist includes employee interview questions on the Food Safety Manual, allergens, CCPs, and BRC, plus cafeteria and restroom practices, outside security, and SAP notifications per 750-PRC-0009.
by Lyne Normand, from the Community
Downloads: 10+
Get
Template
Monthly Self Inspection Record
Use this monthly self inspection record to evaluate GMPs, sanitation, equipment condition, storage practices, and pest prevention in food manufacturing facilities. The checklist covers maintenance for food safety, glass and brittle plastic control, leaks and lubrication, cleaning practices for product and non product zones, chemical handling, daily housekeeping, master sanitation schedule tasks, operational methods and personnel GMPs, material and ingredient handling, bulk material transfer, cross contamination prevention, product identification, waste disposal, hand washing and welfare areas, and an integrated pest management review. Ideal for routine audits and continuous improvement, it helps document issues, prioritize corrective actions, and maintain compliance.
by Adrienne Szyperek, from the Community
Downloads: 0
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Template
Food Safety Self Inspection Audit - Montgomery
Conduct a comprehensive food safety self inspection across manufacturing areas to verify GMP and hygiene, confirm sink temperatures, proper hairnet and uniform use, and assess contamination risks. Check equipment and facility conformity, and interview staff on the food safety manual, allergens, CCPs, and BRC. Review receiving, warehousing, cafeteria, maintenance, sanitation rooms, exterior pest controls, and building security.
by Lyne Normand, from the Community
Downloads: 10+
Get

Food Safety Self-Inspection Audit Checklist

Use this Food Safety Self-Inspection Audit to evaluate GMP adherence and hygiene practices across production areas including granola, cracker and pet lines, wash bays, sanitation rooms, warehouse, and cafeterias. The checklist guides checks for handwashing and sink temperatures, PPE compliance, labeling, storage off the floor, equipment and building condition, pest and contamination risks, chemical control, and dock door integrity. It also includes employee interview prompts on allergens, CCPs, and BRC knowledge, and prompts for rating deficiencies and logging notifications in SAP.

by Lyne Normand, from the Community

10+

Get

Template

Food Safety Self Inspection Audit Checklist

This food safety self inspection audit template supports GMP and hygiene compliance across a food manufacturing facility. It guides auditors through production lines, warehouse, maintenance, sanitation, and common areas to check handwashing and sink temperatures, PPE and hairnet use, labeling, storage, and cleanliness. It prompts verification of equipment and building conformity to 530-INS-0003/0004, pest control risks, and door and dock plate integrity. The checklist includes employee interview questions on the Food Safety Manual, allergens, CCPs, and BRC, plus cafeteria and restroom practices, outside security, and SAP notifications per 750-PRC-0009.

by Lyne Normand, from the Community

10+

Get

Template

Monthly Self Inspection Record

Use this monthly self inspection record to evaluate GMPs, sanitation, equipment condition, storage practices, and pest prevention in food manufacturing facilities. The checklist covers maintenance for food safety, glass and brittle plastic control, leaks and lubrication, cleaning practices for product and non product zones, chemical handling, daily housekeeping, master sanitation schedule tasks, operational methods and personnel GMPs, material and ingredient handling, bulk material transfer, cross contamination prevention, product identification, waste disposal, hand washing and welfare areas, and an integrated pest management review. Ideal for routine audits and continuous improvement, it helps document issues, prioritize corrective actions, and maintain compliance.

by Adrienne Szyperek, from the Community

Get

Template

Food Safety Self Inspection Audit - Montgomery

Conduct a comprehensive food safety self inspection across manufacturing areas to verify GMP and hygiene, confirm sink temperatures, proper hairnet and uniform use, and assess contamination risks. Check equipment and facility conformity, and interview staff on the food safety manual, allergens, CCPs, and BRC. Review receiving, warehousing, cafeteria, maintenance, sanitation rooms, exterior pest controls, and building security.

by Lyne Normand, from the Community

10+

Get

Food Safety Self Inspection Audit - Mississauga

About author

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Food Safety Self Inspection Audit - Montgomery

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Food Safety Self-Inspection Audit Checklist

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