Food Safety Self Inspection Audit Checklist
by Lyne Normand, from the Community
This food safety self inspection audit template supports GMP and hygiene compliance across a food manufacturing facility. It guides auditors through production lines, warehouse, maintenance, sanitation, and common areas to check handwashing and sink temperatures, PPE and hairnet use, labeling, storage, and cleanliness. It prompts verification of equipment and building conformity to 530-INS-0003/0004, pest control risks, and door and dock plate integrity. The checklist includes employee interview questions on the Food Safety Manual, allergens, CCPs, and BRC, plus cafeteria and restroom practices, outside security, and SAP notifications per 750-PRC-0009.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.