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Food Safety Self-Inspection Audit Checklist

by Lyne Normand, from the Community

Downloads: 10+
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Use this Food Safety Self-Inspection Audit to evaluate GMP adherence and hygiene practices across production areas including granola, cracker and pet lines, wash bays, sanitation rooms, warehouse, and cafeterias. The checklist guides checks for handwashing and sink temperatures, PPE compliance, labeling, storage off the floor, equipment and building condition, pest and contamination risks, chemical control, and dock door integrity. It also includes employee interview prompts on allergens, CCPs, and BRC knowledge, and prompts for rating deficiencies and logging notifications in SAP.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.