Template

Food Safety Self Inspection Audit - Montgomery

by Lyne Normand, from the Community

10+

Conduct a comprehensive food safety self inspection across manufacturing areas to verify GMP and hygiene, confirm sink temperatures, proper hairnet and uniform use, and assess contamination risks. Check equipment and facility conformity, and interview staff on the food safety manual, allergens, CCPs, and BRC. Review receiving, warehousing, cafeteria, maintenance, sanitation rooms, exterior pest controls, and building security.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Self Inspection Audit Checklist
This food safety self inspection audit template supports GMP and hygiene compliance across a food manufacturing facility. It guides auditors through production lines, warehouse, maintenance, sanitation, and common areas to check handwashing and sink temperatures, PPE and hairnet use, labeling, storage, and cleanliness. It prompts verification of equipment and building conformity to 530-INS-0003/0004, pest control risks, and door and dock plate integrity. The checklist includes employee interview questions on the Food Safety Manual, allergens, CCPs, and BRC, plus cafeteria and restroom practices, outside security, and SAP notifications per 750-PRC-0009.
by Lyne Normand, from the Community
Downloads: 10+
Get
Template
Food Safety Self-Inspection Audit Checklist
Use this Food Safety Self-Inspection Audit to evaluate GMP adherence and hygiene practices across production areas including granola, cracker and pet lines, wash bays, sanitation rooms, warehouse, and cafeterias. The checklist guides checks for handwashing and sink temperatures, PPE compliance, labeling, storage off the floor, equipment and building condition, pest and contamination risks, chemical control, and dock door integrity. It also includes employee interview prompts on allergens, CCPs, and BRC knowledge, and prompts for rating deficiencies and logging notifications in SAP.
by Lyne Normand, from the Community
Downloads: 10+
Get
Template
Food Safety Self Inspection Audit
This Food Safety Self Inspection Audit template helps food manufacturing teams evaluate GMP and hygiene practices across the facility. It guides auditors through production lines, packaging, warehouse, and support areas to check handwashing compliance, sink temperatures, proper use of hairnets and uniforms, labeling, storage, and protection of food contact tools. It prompts review of contamination and pest risks, temporary repairs, chemical control, and equipment and building conformity per internal standards 530-INS-0003 and 530-INS-0004. The audit includes employee interviews on the food safety manual, allergens, CCPs, and BRC awareness. It also covers warehouse door seals, dock plates, and exterior building security. Findings are rated per 750-PRC-0009 with optional SAP notifications for minor, major, and critical issues.
by Lyne Normand, from the Community
Downloads: 10+
Get
Template
F-055 Monthly Self Inspection Audit Checklist
This monthly self-inspection audit checklist helps food manufacturing and processing sites verify GMP and hygiene standards across the facility. Sections cover housekeeping, production rooms, personnel practices, freezer and cooler storage, pack out areas, dish rooms, chemical storage, maintenance areas, dry storage, washrooms, lunchrooms, pest control verification, and exterior premises. Use it to confirm temperatures, labelling, segregation of allergens, and overall sanitation, capture nonconformances, and assign corrective actions to maintain compliance and food safety.
by Maya Moya, from the Community
Downloads: 10+
Get

Food Safety Self Inspection Audit Checklist

This food safety self inspection audit template supports GMP and hygiene compliance across a food manufacturing facility. It guides auditors through production lines, warehouse, maintenance, sanitation, and common areas to check handwashing and sink temperatures, PPE and hairnet use, labeling, storage, and cleanliness. It prompts verification of equipment and building conformity to 530-INS-0003/0004, pest control risks, and door and dock plate integrity. The checklist includes employee interview questions on the Food Safety Manual, allergens, CCPs, and BRC, plus cafeteria and restroom practices, outside security, and SAP notifications per 750-PRC-0009.

by Lyne Normand, from the Community

10+

Get

Template

Food Safety Self-Inspection Audit Checklist

Use this Food Safety Self-Inspection Audit to evaluate GMP adherence and hygiene practices across production areas including granola, cracker and pet lines, wash bays, sanitation rooms, warehouse, and cafeterias. The checklist guides checks for handwashing and sink temperatures, PPE compliance, labeling, storage off the floor, equipment and building condition, pest and contamination risks, chemical control, and dock door integrity. It also includes employee interview prompts on allergens, CCPs, and BRC knowledge, and prompts for rating deficiencies and logging notifications in SAP.

by Lyne Normand, from the Community

10+

Get

Template

Food Safety Self Inspection Audit

This Food Safety Self Inspection Audit template helps food manufacturing teams evaluate GMP and hygiene practices across the facility. It guides auditors through production lines, packaging, warehouse, and support areas to check handwashing compliance, sink temperatures, proper use of hairnets and uniforms, labeling, storage, and protection of food contact tools. It prompts review of contamination and pest risks, temporary repairs, chemical control, and equipment and building conformity per internal standards 530-INS-0003 and 530-INS-0004. The audit includes employee interviews on the food safety manual, allergens, CCPs, and BRC awareness. It also covers warehouse door seals, dock plates, and exterior building security. Findings are rated per 750-PRC-0009 with optional SAP notifications for minor, major, and critical issues.

by Lyne Normand, from the Community

10+

Get

Template

F-055 Monthly Self Inspection Audit Checklist

This monthly self-inspection audit checklist helps food manufacturing and processing sites verify GMP and hygiene standards across the facility. Sections cover housekeeping, production rooms, personnel practices, freezer and cooler storage, pack out areas, dish rooms, chemical storage, maintenance areas, dry storage, washrooms, lunchrooms, pest control verification, and exterior premises. Use it to confirm temperatures, labelling, segregation of allergens, and overall sanitation, capture nonconformances, and assign corrective actions to maintain compliance and food safety.

by Maya Moya, from the Community

10+

Get

Food Safety Self Inspection Audit - Montgomery

About author

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