Deze FM GMP checklist voor Lijn 3 Fryer helpt productieteams in de voedingsindustrie bij het borgen van voedselveiligheid en kwaliteit. De checklist behandelt technische staat van de omgeving, machineveiligheid, persoonlijke en algemene hygiene, schoonmaak en opslag. Ook worden GMP regels rondom allergenen, FIFO, verpakkingen en orde en netheid getoetst. Secties voor ongediertebeheersing en CCP/OPRP controle dekken kerntemperatuur van garen, testen van frituurolie en snijgereedschap, met ruimte voor opmerkingen en corrigerende acties.
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