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FM GMP Checklist - Lijn 1 - Vullen en Vriezen

by Sietze van der Meulen, from the Community

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Deze FM GMP checklist voor lijn 1 ondersteunt een veilige en conforme productie bij vullen en vriezen. De checklist behandelt technische staat van wanden, vloeren en verlichting; machineveiligheid, noodstoppen en PBM; persoonlijke en algemene hygiëne zoals handen wassen, haar- en baardnetten, schoonmaakmiddelen en registraties; GMP-regels voor opslag, afdekking, FIFO en allergenenbeheer; orde en netheid van pallets, materialen en deuren; ongediertebestrijding met vliegenlampen en lokdozen; en beheersing van CCP en OPRP met testen en registraties. Ideaal voor interne audits en continue verbetering in de voedingsmiddelenproductie.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.