Deze GMP checklist voor Braadlijn 1 ondersteunt kwaliteits- en voedselveiligheidscontroles in de productie. De inspectielijst behandelt technische staat van ruimtes en apparatuur, persoonlijke en algemene hygiëne, orde en netheid, allergenenbeheer, opslag en FIFO, ongediertepreventie en afvalbeheer. Daarnaast bevat de checklist punten voor CCP en OPRP beheersing zoals kerntemperatuur en frituuroliecontroles. Te gebruiken voor lijnrondes, interne audits en dagelijkse compliance.
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