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GMP Checklist Braadlijn 1 (en gang)

by BFG Kwaliteit, from the Community

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Deze GMP checklist voor Braadlijn 1 ondersteunt kwaliteits- en voedselveiligheidscontroles in de productie. De inspectielijst behandelt technische staat van ruimtes en apparatuur, persoonlijke en algemene hygiëne, orde en netheid, allergenenbeheer, opslag en FIFO, ongediertepreventie en afvalbeheer. Daarnaast bevat de checklist punten voor CCP en OPRP beheersing zoals kerntemperatuur en frituuroliecontroles. Te gebruiken voor lijnrondes, interne audits en dagelijkse compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.