Deze GMP checklist voor Braadlijn 3 helpt productielijnen in de voedingsmiddelenindustrie om hygiëne, veiligheid en kwaliteit te borgen. De checklist behandelt technische staat van wanden, vloeren, verlichting en machines, persoonlijke en algemene hygiëne, schoonmaakmaterialen, afval en orde, GMP regels zoals opslag, afdekken, allergenen en FIFO, ongediertepreventie en CCP en OPRP beheersing zoals kerntemperatuur van garen en testen van frituurolie. Gebruik deze template om audits uit te voeren, afwijkingen te registreren en corrigerende maatregelen te plannen voor continue verbetering van voedselveiligheid.
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