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BFG GMP Checklist Braadlijn 3

by BFG Kwaliteit, from the Community

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Deze GMP checklist voor Braadlijn 3 helpt productielijnen in de voedingsmiddelenindustrie om hygiëne, veiligheid en kwaliteit te borgen. De checklist behandelt technische staat van wanden, vloeren, verlichting en machines, persoonlijke en algemene hygiëne, schoonmaakmaterialen, afval en orde, GMP regels zoals opslag, afdekken, allergenen en FIFO, ongediertepreventie en CCP en OPRP beheersing zoals kerntemperatuur van garen en testen van frituurolie. Gebruik deze template om audits uit te voeren, afwijkingen te registreren en corrigerende maatregelen te plannen voor continue verbetering van voedselveiligheid.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

BFG GMP checklist Braadlijn 3 voor voedselveiligheid | Free Template