Template

CCP1 Milk Intake Antibiotic Testing Checklist

by Alis Owen, from the Community

This CCP1 checklist supports dairy intake teams in screening milk tankers for antibiotic residues before unloading. It covers BRCGS and HACCP requirements for validated critical limits, monitoring, record keeping, and staff competency. Use it to verify results against your testing schedule and ensure only compliant, high quality milk is accepted.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Milk Source Intake Safety Inspection
Use this Milk Source Intake Safety Inspection to assess safety and compliance in dairy receiving areas. The checklist covers slip, trip, and fall hazards; clear walkways; safety chains; emergency exits and lighting; housekeeping; PPE availability and condition; legible chemical labels; door security; proper lighting; fire extinguishers; pump guards; and required 36 inch clearance at electrical panels. Document issues, assign corrective actions, and verify controls to maintain a safe intake bay for drivers and staff. Ideal for milk processing facilities to standardize inspections, meet safety standards, and reduce risk during tanker unloading and raw milk handling.
by Austin Smith, from the Community
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Template
Dairy Corrective Action Checklist
This dairy corrective action checklist helps farm teams record, assign, and close out corrective and preventive actions across milk production. It covers aflatoxin testing and feed controls, antibiotic use and withdrawals, cow ID and health, milking machine service and hygiene, milk loading and cooling, water quality, somatic cell counts, butterfat and protein checks, and facility cleanliness. Capture nonconformances such as alizarol or milk ring test failures, document root causes, define CAPA, and note the person in charge. Use it to improve milk quality, safety, and regulatory compliance on dairy operations.
by Berlo Coetsee, from the Community
Downloads: 20+
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Template
Raw Milk Intake Hygiene Walk Around Checklist
Use this checklist to assess hygiene and safety during raw milk intake at dairy processing facilities. It covers the Raw CIP room, CIP bays, intake bays and general areas, including hose condition, blank ends, floors and drains. Verify PPE availability, hand wash and parts sinks, soak buckets, and chemical storage. Inspect the intake office, silo plinth and corridor for cleanliness, locks, and equipment condition. Review the whey dispatch point to ensure standards are maintained across the site.
by aaron morgan, from the Community
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Template
Farm Audit
This document outlines comprehensive dairy food safety requirements and inspection criteria established by Dairy Food Safety Victoria. It covers essential aspects of dairy operations including construction standards, milking equipment maintenance, hygiene protocols, chemical handling, water quality management, milk storage requirements, and animal treatment procedures. The guide details specific requirements for milk chilling, equipment calibration, agricultural chemical usage, stock identification, feed management, pest control, staff training, and food safety program compliance. It serves as a complete reference for dairy operators to maintain safety standards, ensure proper documentation, and meet regulatory requirements for safe milk production and storage. The document emphasizes the importance of proper record-keeping, traceability measures, and maintaining appropriate hygiene standards throughout the dairy operation process.
by Mathew Ganderton, from the Community
Downloads: 80+
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Milk Source Intake Safety Inspection

Use this Milk Source Intake Safety Inspection to assess safety and compliance in dairy receiving areas. The checklist covers slip, trip, and fall hazards; clear walkways; safety chains; emergency exits and lighting; housekeeping; PPE availability and condition; legible chemical labels; door security; proper lighting; fire extinguishers; pump guards; and required 36 inch clearance at electrical panels. Document issues, assign corrective actions, and verify controls to maintain a safe intake bay for drivers and staff. Ideal for milk processing facilities to standardize inspections, meet safety standards, and reduce risk during tanker unloading and raw milk handling.

by Austin Smith, from the Community

Get

Template

Dairy Corrective Action Checklist

This dairy corrective action checklist helps farm teams record, assign, and close out corrective and preventive actions across milk production. It covers aflatoxin testing and feed controls, antibiotic use and withdrawals, cow ID and health, milking machine service and hygiene, milk loading and cooling, water quality, somatic cell counts, butterfat and protein checks, and facility cleanliness. Capture nonconformances such as alizarol or milk ring test failures, document root causes, define CAPA, and note the person in charge. Use it to improve milk quality, safety, and regulatory compliance on dairy operations.

by Berlo Coetsee, from the Community

20+

Get

Template

Raw Milk Intake Hygiene Walk Around Checklist

Use this checklist to assess hygiene and safety during raw milk intake at dairy processing facilities. It covers the Raw CIP room, CIP bays, intake bays and general areas, including hose condition, blank ends, floors and drains. Verify PPE availability, hand wash and parts sinks, soak buckets, and chemical storage. Inspect the intake office, silo plinth and corridor for cleanliness, locks, and equipment condition. Review the whey dispatch point to ensure standards are maintained across the site.

by aaron morgan, from the Community

Get

Template

Farm Audit

This document outlines comprehensive dairy food safety requirements and inspection criteria established by Dairy Food Safety Victoria. It covers essential aspects of dairy operations including construction standards, milking equipment maintenance, hygiene protocols, chemical handling, water quality management, milk storage requirements, and animal treatment procedures. The guide details specific requirements for milk chilling, equipment calibration, agricultural chemical usage, stock identification, feed management, pest control, staff training, and food safety program compliance. It serves as a complete reference for dairy operators to maintain safety standards, ensure proper documentation, and meet regulatory requirements for safe milk production and storage. The document emphasizes the importance of proper record-keeping, traceability measures, and maintaining appropriate hygiene standards throughout the dairy operation process.

by Mathew Ganderton, from the Community

80+

Get

CCP1 Milk Intake Antibiotic Testing Checklist

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You might also like

Milk Source Intake Safety Inspection

Dairy Corrective Action Checklist

Raw Milk Intake Hygiene Walk Around Checklist

Farm Audit

You might also like

Milk Source Intake Safety Inspection

Dairy Corrective Action Checklist

Raw Milk Intake Hygiene Walk Around Checklist

Farm Audit