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Raw Milk Intake Hygiene Walk Around Checklist

by aaron morgan, from the Community

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Use this checklist to assess hygiene and safety during raw milk intake at dairy processing facilities. It covers the Raw CIP room, CIP bays, intake bays and general areas, including hose condition, blank ends, floors and drains. Verify PPE availability, hand wash and parts sinks, soak buckets, and chemical storage. Inspect the intake office, silo plinth and corridor for cleanliness, locks, and equipment condition. Review the whey dispatch point to ensure standards are maintained across the site.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.