This document outlines comprehensive dairy food safety requirements and inspection criteria established by Dairy Food Safety Victoria. It covers essential aspects of dairy operations including construction standards, milking equipment maintenance, hygiene protocols, chemical handling, water quality management, milk storage requirements, and animal treatment procedures. The guide details specific requirements for milk chilling, equipment calibration, agricultural chemical usage, stock identification, feed management, pest control, staff training, and food safety program compliance. It serves as a complete reference for dairy operators to maintain safety standards, ensure proper documentation, and meet regulatory requirements for safe milk production and storage. The document emphasizes the importance of proper record-keeping, traceability measures, and maintaining appropriate hygiene standards throughout the dairy operation process.
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