Template

Dairy Manufacturer Food Hygiene Inspection

by Stuart Adkins, from the Community

10+

Use this dairy manufacturer hygiene inspection checklist to evaluate compliance with food safety standards across production. Review HACCP, staff training, sanitation, pasteurization records, temperature control, allergen management, traceability, pest control, structural hygiene, and documentation. Capture evidence, note nonconformances, assign corrective actions, and track verification. Suitable for audits of milk processing, yoghurt and cheese production, and general dairy operations.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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This document outlines comprehensive dairy food safety requirements and inspection criteria established by Dairy Food Safety Victoria. It covers essential aspects of dairy operations including construction standards, milking equipment maintenance, hygiene protocols, chemical handling, water quality management, milk storage requirements, and animal treatment procedures. The guide details specific requirements for milk chilling, equipment calibration, agricultural chemical usage, stock identification, feed management, pest control, staff training, and food safety program compliance. It serves as a complete reference for dairy operators to maintain safety standards, ensure proper documentation, and meet regulatory requirements for safe milk production and storage. The document emphasizes the importance of proper record-keeping, traceability measures, and maintaining appropriate hygiene standards throughout the dairy operation process.
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Dairy Distributor Checklist
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by Mathew Ganderton, from the Community
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Dairy Stars Department Checklist
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by Chris Crockett, from the Community
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Food Safety Facility Audit Checklist
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by Sunshine Silvers, from the Community
Downloads: 20+
Get

Farm Audit

This document outlines comprehensive dairy food safety requirements and inspection criteria established by Dairy Food Safety Victoria. It covers essential aspects of dairy operations including construction standards, milking equipment maintenance, hygiene protocols, chemical handling, water quality management, milk storage requirements, and animal treatment procedures. The guide details specific requirements for milk chilling, equipment calibration, agricultural chemical usage, stock identification, feed management, pest control, staff training, and food safety program compliance. It serves as a complete reference for dairy operators to maintain safety standards, ensure proper documentation, and meet regulatory requirements for safe milk production and storage. The document emphasizes the importance of proper record-keeping, traceability measures, and maintaining appropriate hygiene standards throughout the dairy operation process.

by Mathew Ganderton, from the Community

80+

Get

Template

Dairy Distributor Checklist

Use this Dairy Distributor checklist to verify facilities, storage areas, vehicles, and handling practices protect dairy products from chemical, physical, and microbiological contamination during storage and distribution. Ideal for dairy transporters and warehouses, it supports compliance with dairy food safety requirements and guides regular audits of equipment, hygiene, and process controls.

by Mathew Ganderton, from the Community

20+

Get

Template

Dairy Stars Department Checklist

This Dairy Stars checklist supports grocery teams in auditing the dairy and chilled food department. Review product presentation, stock levels, temperature controls, rotation and date checks, labeling accuracy, and overall case hygiene to maintain product quality and compliance. Ideal for supermarket dairy sections managing milk, cheese, yogurt, spreads, and prepared chilled items.

by Chris Crockett, from the Community

10+

Get

Template

Food Safety Facility Audit Checklist

This Food Safety Facility Audit checklist helps teams assess compliance across food production or processing sites. It covers facility structure, pest control, temperature monitoring, sanitation practices, equipment condition, product and process control, allergen management, labeling, storage, and personal hygiene. Use it to document findings, capture photos and evidence, assign corrective actions, and track completion. Suitable for food manufacturing plants, processing facilities, and large commercial kitchens seeking HACCP and GMP alignment.

by Sunshine Silvers, from the Community

20+

Get

Dairy Manufacturer Food Hygiene Inspection

About author

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Farm Audit

Dairy Distributor Checklist

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Farm Audit

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