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Restaurant BOH Cleaning Checklist Monday

by Gentry McColm, from the Community

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Keep your back of house spotless with this Monday cleaning checklist for restaurant kitchens. Tasks cover Henny Penny and open fryers, removing lids, inspecting gaskets and seals, cleaning pipes and casters, and sanitizing thawing cabinets and interiors. Use it to standardize daily routines, improve food safety, reduce grease buildup, and ensure equipment remains in good repair. Ideal for quick training and consistent BOH sanitation across shifts.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.