This Saturday back of house cleaning checklist helps restaurant teams deep clean fryers, vent hoods, walls, and breading tables, and verify stock rotation in refrigerators, freezers, and dry storage. Steps include detailing Henny Penny doors, degreasing pipes and casters, soaking and replacing filters, polishing stainless surfaces, and cleaning gaskets and filters. Use it to standardize BOH tasks, maintain food safety, and keep kitchens inspection ready.
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