Use this Friday back of house cleaning checklist to standardize restaurant BOH tasks, including shelf organization, floor cleaning, and grill maintenance. Cover cords and sensors checks, degreasing, and sanitation of wear plates to support food safety and consistent kitchen hygiene across shifts.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
