Comprehensive restaurant facility inspection checklist covering kitchen back line, bakery, walk-in fridge and freezer, dry storage, drink room, dishwashing areas, and sanitation. Includes checks for food storage, temperatures, labeling, FIFO rotation, equipment condition, hood vents, drains, and handwashing stations. Extends to front line, dining hall, bathrooms, offices, laundry, country store, porch, and venue areas such as stage and sound booth. Use to maintain cleanliness, safety, and operational compliance across the entire facility.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.