Template

WGP Fishers Facility Inspection Checklist

by Graham Crawford, from the Community

Comprehensive restaurant facility inspection checklist covering kitchen back line, bakery, walk-in fridge and freezer, dry storage, drink room, dishwashing areas, and sanitation. Includes checks for food storage, temperatures, labeling, FIFO rotation, equipment condition, hood vents, drains, and handwashing stations. Extends to front line, dining hall, bathrooms, offices, laundry, country store, porch, and venue areas such as stage and sound booth. Use to maintain cleanliness, safety, and operational compliance across the entire facility.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template
CPT Facilities Inspection Checklist
Use this comprehensive CPT facilities inspection checklist to assess dining halls and commercial kitchens. Verify cleanliness, organization, and equipment performance across front line, beverage area, pits and deep pits, back line, bakery, laundry, dry storage, and staff dining. Check hand hygiene stations, PPE, thermometers, drains, ventilation, and safety procedures to maintain food quality and operational compliance.
by Stuart Nelson, from the Community
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This restaurant opening checks template helps teams standardize morning procedures and get the site ready for service. It covers date checks, cleaning and sanitizing of grills, fryers, ovens, microwaves, and food prep areas, coordination station setup, fridge and freezer cleanliness, waste and bin management, front of house and till areas, hydration and juice stations, and dining room presentation. The checklist also includes detailed restroom and staff area standards, walk in and dry store organization, HACCP verification, and equipment and canopy filter maintenance. Use it to maintain cleanliness, food safety, and consistent readiness across the entire operation.
by Kevin Lowe, from the Community
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Kitchen Audit Checklist for Food Safety
Use this kitchen audit checklist to assess hygiene, food storage, temperature control, and equipment maintenance across the back yard, delivery areas, chillers and freezers, dry storage, prep stations, dishwashing, dessert station, and cook line. Verify separation of raw and ready to eat foods, labeling and defrost practices, FIFO rotation, PPE and chemical controls, and daily cleaning routines. Check HACCP critical temperatures, probe accuracy, hot holding, cooling, and documented records. Ideal for restaurants and food service teams to maintain compliance and reduce risk.
by Simon Cook, from the Community
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Clean Across Norcal Restaurant Cleaning Checklist
This restaurant cleaning checklist helps managers and staff evaluate cleanliness across key areas of a food service operation. Sections cover exterior and landscaping, restrooms, dining room, drink and condiment stations, kitchen and storage, equipment like grills, fryers, microwaves, hood filters and toasters, sinks and floor drains, POS and communication boards, walk-in areas, as well as office and break rooms. Use it to inspect floors, baseboards, ceilings, vents, lights, windows, doors, tables and chairs, trash cans, shelves and more. Apply it to maintain hygiene, safety compliance and brand standards across the entire site.
by Cindy Utz, from the Community
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WGP Fishers Facility Inspection Checklist

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