Template

M&C AKM Kitchen Audit Checklist

by Alan Edmunds, from the Community

20+

Audit kitchen operations with a structured checklist covering external bin and waste oil storage, desserts, starters, mains, pot wash, walk-in fridge and freezer, and dry store. Verify date labeling, allergen segregation, fridge and freezer temperatures, equipment cleanliness, grill mapping, stock rotation, and two-stage cleaning. Confirm handwashing, PPE and uniform standards, probe hygiene, due diligence and Blue Sky records, and bar and expo section controls to maintain food safety compliance.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
M and C Audit 19: Restaurant Operations Audit
Run this comprehensive restaurant audit across morning, afternoon, and evening shifts. It covers walk-in fridges and freezers, dry store, starters, mains, desserts, pot wash, kitchen general, FOH, bar, cellar, and backyard. Verify temperatures, labeling and FIFO, segregation of raw and ready-to-eat foods, cleanliness, equipment condition, PPE and handwashing facilities, and due diligence records. Includes fire and health and safety checks, team knowledge questions, and evidence of clean-as-you-go and grill mapping to maintain compliance and operational standards.
by Luke Donkin, from the Community
Downloads: 20+
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Template
M and C GP Audit Checklist
Use this M and C GP Audit to assess daily restaurant operations across kitchen, front of house, bar and cellar. Verify FIFO, product dating and labelling, correct fridge and freezer temperatures, segregation of raw and ready to eat items, and clean, intact seals. Review dry store standards, equipment cleanliness, pot wash and dishwashing temperatures, PPE and uniforms, and hand wash facilities. Include fire safety checks, evacuation readiness, and due diligence records, plus team safety questions on hygiene, cooling, cross contamination and hot holding.
by Karl Trotter, from the Community
Downloads: 0
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Template
EHO Audit Checklist
Use this EHO audit checklist to prepare for Environmental Health Officer inspections in restaurants and food businesses. Cover essential areas including documented food safety systems and due diligence, daily and weekly cleaning checks, probe testing records, staff training such as food safety levels and allergen awareness, COSHH compliance, correct chemical storage, equipment and food prep hygiene, uniform and handwashing standards, fridge and extraction cleaning, walk in fridge labeling and storage order, stock rotation, delivery storage, pest control and housekeeping, bin management, and temperature control with fridge temperatures, cooking and hot water checks, and delivery temperature verification with corrective actions.
by Karolina Skucaite, from the Community
Downloads: 10+
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Template
Kitchen Fridge/Freezer Temperature Record
Use this kitchen log to record fridge and freezer temperatures twice daily for food safety compliance. Covers fridges 1-9 and freezers A-C, with prompts for service cold storage, fridge and freezer temperature checks, and walk-in cold room and freezer monitoring. Flags danger zone readings with guidance to contact the duty chef, and includes prove-it probe checks for internal food temperatures. Capture photos, note observations and corrective actions, assign responsibility and due dates, and complete sign-off for audit-ready records.
by Takeaway Restaurant, from the Community
Downloads: 0
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M and C Audit 19: Restaurant Operations Audit

Run this comprehensive restaurant audit across morning, afternoon, and evening shifts. It covers walk-in fridges and freezers, dry store, starters, mains, desserts, pot wash, kitchen general, FOH, bar, cellar, and backyard. Verify temperatures, labeling and FIFO, segregation of raw and ready-to-eat foods, cleanliness, equipment condition, PPE and handwashing facilities, and due diligence records. Includes fire and health and safety checks, team knowledge questions, and evidence of clean-as-you-go and grill mapping to maintain compliance and operational standards.

by Luke Donkin, from the Community

20+

Get

Template

M and C GP Audit Checklist

Use this M and C GP Audit to assess daily restaurant operations across kitchen, front of house, bar and cellar. Verify FIFO, product dating and labelling, correct fridge and freezer temperatures, segregation of raw and ready to eat items, and clean, intact seals. Review dry store standards, equipment cleanliness, pot wash and dishwashing temperatures, PPE and uniforms, and hand wash facilities. Include fire safety checks, evacuation readiness, and due diligence records, plus team safety questions on hygiene, cooling, cross contamination and hot holding.

by Karl Trotter, from the Community

Get

Template

EHO Audit Checklist

Use this EHO audit checklist to prepare for Environmental Health Officer inspections in restaurants and food businesses. Cover essential areas including documented food safety systems and due diligence, daily and weekly cleaning checks, probe testing records, staff training such as food safety levels and allergen awareness, COSHH compliance, correct chemical storage, equipment and food prep hygiene, uniform and handwashing standards, fridge and extraction cleaning, walk in fridge labeling and storage order, stock rotation, delivery storage, pest control and housekeeping, bin management, and temperature control with fridge temperatures, cooking and hot water checks, and delivery temperature verification with corrective actions.

by Karolina Skucaite, from the Community

10+

Get

Template

Kitchen Fridge/Freezer Temperature Record

Use this kitchen log to record fridge and freezer temperatures twice daily for food safety compliance. Covers fridges 1-9 and freezers A-C, with prompts for service cold storage, fridge and freezer temperature checks, and walk-in cold room and freezer monitoring. Flags danger zone readings with guidance to contact the duty chef, and includes prove-it probe checks for internal food temperatures. Capture photos, note observations and corrective actions, assign responsibility and due dates, and complete sign-off for audit-ready records.

by Takeaway Restaurant, from the Community

Get

M&C AKM Kitchen Audit Checklist

About author

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M and C Audit 19: Restaurant Operations Audit

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M and C Audit 19: Restaurant Operations Audit

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