Template

CPT Facilities Inspection Checklist

by Stuart Nelson, from the Community

Use this comprehensive CPT facilities inspection checklist to assess dining halls and commercial kitchens. Verify cleanliness, organization, and equipment performance across front line, beverage area, pits and deep pits, back line, bakery, laundry, dry storage, and staff dining. Check hand hygiene stations, PPE, thermometers, drains, ventilation, and safety procedures to maintain food quality and operational compliance.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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CPT Shift Log
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Green District Restaurant Audit Checklist 2023
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Restaurant Cleanliness and Food Safety Audit Checklist
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WGP Fishers Facility Inspection Checklist

Comprehensive restaurant facility inspection checklist covering kitchen back line, bakery, walk-in fridge and freezer, dry storage, drink room, dishwashing areas, and sanitation. Includes checks for food storage, temperatures, labeling, FIFO rotation, equipment condition, hood vents, drains, and handwashing stations. Extends to front line, dining hall, bathrooms, offices, laundry, country store, porch, and venue areas such as stage and sound booth. Use to maintain cleanliness, safety, and operational compliance across the entire facility.

by Graham Crawford, from the Community

Get

Template

CPT Shift Log

Use this CPT Shift Log to record warmer, fridge, and freezer temperatures, check dishmachine wash and rinse temps, confirm detergent and rinse aid, verify sanitizer concentration, and document cooking and cooling temperatures. Support daily kitchen safety, HACCP compliance, and consistent food quality.

by Stuart Nelson, from the Community

Get

Template

Green District Restaurant Audit Checklist 2023

Use this comprehensive checklist to audit restaurant operations at the store level. Sections cover exterior, dining room, restrooms, beverage stations, service and throughput, food quality, expo and hot stations, build line, prep areas, equipment, coolers and freezers, dry storage, dish area, back of house, team hygiene and uniform standards, operational logs, training, and safety certifications. Ideal for maintaining cleanliness, food safety, compliance, and guest experience.

by Shelby Notess, from the Community

Get

Template

Restaurant Cleanliness and Food Safety Audit Checklist

This restaurant audit checklist helps managers assess exterior and interior cleanliness, team hygiene, kitchen equipment condition, storage and labeling, and compliance processes. Review restrooms, floors, prep areas, and handwashing stations; verify thermometers and logs; ensure correct cooling and thawing methods; and use opening, closing, and deep cleaning checklists to maintain food safety and operational standards.

by Mitch Huff, from the Community

Get

CPT Facilities Inspection Checklist

About author

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WGP Fishers Facility Inspection Checklist

CPT Shift Log

Green District Restaurant Audit Checklist 2023

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WGP Fishers Facility Inspection Checklist

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