Template

CPT Shift Log

by Stuart Nelson, from the Community

Use this CPT Shift Log to record warmer, fridge, and freezer temperatures, check dishmachine wash and rinse temps, confirm detergent and rinse aid, verify sanitizer concentration, and document cooking and cooling temperatures. Support daily kitchen safety, HACCP compliance, and consistent food quality.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
CPT Shift Log: Temperatures and Chemicals
Document critical food safety checks each shift, including warmer and fridge temperatures, dishmachine wash and rinse temps, sanitizer concentration, and cooking and cooling records. Capture who performed checks, note corrective actions, and attach photos for verification. This shift log supports HACCP, helps prevent foodborne risks, and improves compliance with health codes across kitchens, cafeterias, and camp food operations.
by Reed Tickle, from the Community
Downloads: 10+
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Template
Gailes Kitchen Sheets - Daily Food Safety Log
This daily kitchen sheet template helps hospitality teams log critical food safety checks across each shift. Sections include AM/PM cooking temperatures, reheating records, dishwash wash and rinse temps, cooling start/finish and core temps, supplier delivery inspections, hot holding records, outside area checks, probing food returns, maintenance issues, and stock transfers. Guidance notes target 75°C for cooking and reheating and cooling to below 4°C within 90 minutes. Capture corrective actions and chef initials to demonstrate compliance.
by Mark Smith, from the Community
Downloads: 10+
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Template
Gailes Kitchen Sheets - Daily
Use this daily kitchen management sheet to capture critical food safety records across every shift. Log AM and PM cooking temperatures, reheating checks, and dishwash wash and rinse temperatures. Record cooling times and core temperatures, noting corrective actions when food is not within targets, including the requirement to reach a core temperature of 75 C for at least 7 seconds, chill within 90 minutes, and keep food below 4 C before refrigeration. Track supplier deliveries with vehicle, goods condition, temperatures, and signatures. Maintain hot holding records, conduct outside area checks, document probing food sent back to the kitchen, note maintenance issues, and manage stock transfers. Designed to support HACCP compliance in restaurants and commercial kitchens.
by Mark Smith, from the Community
Downloads: 0
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Template
CPT Facilities Inspection Checklist
Use this comprehensive CPT facilities inspection checklist to assess dining halls and commercial kitchens. Verify cleanliness, organization, and equipment performance across front line, beverage area, pits and deep pits, back line, bakery, laundry, dry storage, and staff dining. Check hand hygiene stations, PPE, thermometers, drains, ventilation, and safety procedures to maintain food quality and operational compliance.
by Stuart Nelson, from the Community
Downloads: 0
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CPT Shift Log: Temperatures and Chemicals

Document critical food safety checks each shift, including warmer and fridge temperatures, dishmachine wash and rinse temps, sanitizer concentration, and cooking and cooling records. Capture who performed checks, note corrective actions, and attach photos for verification. This shift log supports HACCP, helps prevent foodborne risks, and improves compliance with health codes across kitchens, cafeterias, and camp food operations.

by Reed Tickle, from the Community

10+

Get

Template

Gailes Kitchen Sheets - Daily Food Safety Log

This daily kitchen sheet template helps hospitality teams log critical food safety checks across each shift. Sections include AM/PM cooking temperatures, reheating records, dishwash wash and rinse temps, cooling start/finish and core temps, supplier delivery inspections, hot holding records, outside area checks, probing food returns, maintenance issues, and stock transfers. Guidance notes target 75°C for cooking and reheating and cooling to below 4°C within 90 minutes. Capture corrective actions and chef initials to demonstrate compliance.

by Mark Smith, from the Community

10+

Get

Template

Gailes Kitchen Sheets - Daily

Use this daily kitchen management sheet to capture critical food safety records across every shift. Log AM and PM cooking temperatures, reheating checks, and dishwash wash and rinse temperatures. Record cooling times and core temperatures, noting corrective actions when food is not within targets, including the requirement to reach a core temperature of 75 C for at least 7 seconds, chill within 90 minutes, and keep food below 4 C before refrigeration. Track supplier deliveries with vehicle, goods condition, temperatures, and signatures. Maintain hot holding records, conduct outside area checks, document probing food sent back to the kitchen, note maintenance issues, and manage stock transfers. Designed to support HACCP compliance in restaurants and commercial kitchens.

by Mark Smith, from the Community

Get

Template

CPT Facilities Inspection Checklist

Use this comprehensive CPT facilities inspection checklist to assess dining halls and commercial kitchens. Verify cleanliness, organization, and equipment performance across front line, beverage area, pits and deep pits, back line, bakery, laundry, dry storage, and staff dining. Check hand hygiene stations, PPE, thermometers, drains, ventilation, and safety procedures to maintain food quality and operational compliance.

by Stuart Nelson, from the Community

Get

CPT Shift Log

About author

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CPT Shift Log: Temperatures and Chemicals

Gailes Kitchen Sheets - Daily Food Safety Log

Gailes Kitchen Sheets - Daily

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CPT Shift Log: Temperatures and Chemicals

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CPT Facilities Inspection Checklist