Document critical food safety checks each shift, including warmer and fridge temperatures, dishmachine wash and rinse temps, sanitizer concentration, and cooking and cooling records. Capture who performed checks, note corrective actions, and attach photos for verification. This shift log supports HACCP, helps prevent foodborne risks, and improves compliance with health codes across kitchens, cafeterias, and camp food operations.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.