Checklist de visita de distrito para restaurantes enfocada en control operativo y resultados. Incluye revisión de ventas vs presupuesto, ticket promedio, labor, canales de venta y comentarios de clientes. Evalúa planificación de horarios, GPLS, tiempos, gestión de turno, calidad, limpieza, RRHH, mantenimiento, edilicios, administración, compras, marketing y TIC. Ideal para auditar estándares, reducir mermas, asegurar stock y mejorar la experiencia del cliente.
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