Plantilla en español para la visita de distrito en restaurantes. Permite evaluar desempeño operativo y financiero, calidad de producto, limpieza, RRHH, mantenimiento, infraestructura, administración, compras, marketing y TI. Incluye verificaciones de horarios, inventario, mermas, seguridad e higiene, equipos y cartelería. Ideal para gerentes de distrito que necesitan estandarizar auditorías y registrar hallazgos, evidencias y acciones correctivas en cada local.
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