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Visita Operativa de Restaurante

by Laura Rocio Sosa, from the Community

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Plantilla en español para realizar una visita operativa en restaurantes. Cubre planificación de horarios y GPLS, rastreo de tiempos y reportes, gestión de turnos con recorridos y feedback a clientes, control de mermas e inventario, estándares de calidad de alimentos y temperaturas, limpieza de cocina, cámaras, baños y salón, dotación y uniformes del personal, mantenimiento de equipos de cocina, frío, AA y extracción, revisión edilicia y de seguridad, administración con arqueos y facturación, control de compras y vencimientos, material de marketing, y seguimiento del plan de acción de la última visita.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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