This store visit template helps restaurant leaders evaluate front- and back-of-house standards across cleanliness, food safety, inventory controls, HR and training, facilities and maintenance, marketing and merchandising, bar service, restrooms, and overall guest experience. Use it to verify nightly counts, payroll and petty cash controls, allergen menu availability, staff scheduling, training documentation, and equipment maintenance. Assess BOH prep, line checks, refrigeration, fryer and smoker maintenance, and plate specs. Review FOH ambiance, seating, and service leadership. Standardize unit visits, capture notes, and rate performance to drive consistency and compliance across locations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.