Template

Restaurant Unit Review Checklist

by C jhay, from the Community

Use this restaurant unit review checklist to audit BOH sanitation, FOH service touchpoints, MOD responsibilities, facility readiness, bar and patio standards, and recipe adherence. Standardize inspections across locations, capture issues, and improve guest experience, safety, and consistency.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Secret Recipe Shang Unit Review Checklist
This restaurant unit review checklist helps audit both BOH and FOH operations to maintain brand and food safety standards. It covers line checks for sauté, grill, fry, pantry, wok and expo; equipment and refrigeration conditions; temperature controls; sanitation practices; production, receiving and temperature logs; staff uniforms and hygiene; exhaust hoods and cleaning materials; bar operations and beverage controls; restroom and dining room conditions; patio readiness; and host, busser and server service standards. Includes MOD essentials for guest engagement, complaint handling, and store readiness, plus forms for line checks and audits.
by Hernan Deza, from the Community
Downloads: 0
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Hard Rock Cafe Manila Unit Review Checklist
This Hard Rock Cafe Manila unit review checklist supports consistent restaurant operations across BOH, FOH, bar, retail Rock Shop, and facility areas. It covers sanitation, equipment condition, labeling, logs and forms, uniforms, service standards, table visits, guest engagement, bar procedures, recipe adherence, food tasting, and staff knowledge. Facility checks span restrooms, dining room, patio, POS, and fire safety. Use it to guide daily audits, training follow-ups, and corrective actions to maintain brand standards and guest satisfaction.
by Hernan Deza, from the Community
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Template
Denny's Restaurant Operations Audit 2024
Use this quarterly audit to evaluate Denny's restaurant operations across BOH and FOH. Inspect refrigeration temps, food safety and sanitation, station setup, utensils and equipment, uniforms, bar standards, service cycle, MOD duties, training forms, and restroom upkeep. Verify logs, recipe adherence, table service, cleanliness, and compliance with brand standards to drive consistent guest experience and operational excellence.
by Renzo Icban, from the Community
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Template
Restaurant Unit Visit Checklist
This store visit template helps restaurant leaders evaluate front- and back-of-house standards across cleanliness, food safety, inventory controls, HR and training, facilities and maintenance, marketing and merchandising, bar service, restrooms, and overall guest experience. Use it to verify nightly counts, payroll and petty cash controls, allergen menu availability, staff scheduling, training documentation, and equipment maintenance. Assess BOH prep, line checks, refrigeration, fryer and smoker maintenance, and plate specs. Review FOH ambiance, seating, and service leadership. Standardize unit visits, capture notes, and rate performance to drive consistency and compliance across locations.
by Peter Jahn, from the Community
Downloads: 20+
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Secret Recipe Shang Unit Review Checklist

This restaurant unit review checklist helps audit both BOH and FOH operations to maintain brand and food safety standards. It covers line checks for sauté, grill, fry, pantry, wok and expo; equipment and refrigeration conditions; temperature controls; sanitation practices; production, receiving and temperature logs; staff uniforms and hygiene; exhaust hoods and cleaning materials; bar operations and beverage controls; restroom and dining room conditions; patio readiness; and host, busser and server service standards. Includes MOD essentials for guest engagement, complaint handling, and store readiness, plus forms for line checks and audits.

by Hernan Deza, from the Community

Get

Template

Hard Rock Cafe Manila Unit Review Checklist

This Hard Rock Cafe Manila unit review checklist supports consistent restaurant operations across BOH, FOH, bar, retail Rock Shop, and facility areas. It covers sanitation, equipment condition, labeling, logs and forms, uniforms, service standards, table visits, guest engagement, bar procedures, recipe adherence, food tasting, and staff knowledge. Facility checks span restrooms, dining room, patio, POS, and fire safety. Use it to guide daily audits, training follow-ups, and corrective actions to maintain brand standards and guest satisfaction.

by Hernan Deza, from the Community

Get

Template

Denny's Restaurant Operations Audit 2024

Use this quarterly audit to evaluate Denny's restaurant operations across BOH and FOH. Inspect refrigeration temps, food safety and sanitation, station setup, utensils and equipment, uniforms, bar standards, service cycle, MOD duties, training forms, and restroom upkeep. Verify logs, recipe adherence, table service, cleanliness, and compliance with brand standards to drive consistent guest experience and operational excellence.

by Renzo Icban, from the Community

Get

Template

Restaurant Unit Visit Checklist

This store visit template helps restaurant leaders evaluate front- and back-of-house standards across cleanliness, food safety, inventory controls, HR and training, facilities and maintenance, marketing and merchandising, bar service, restrooms, and overall guest experience. Use it to verify nightly counts, payroll and petty cash controls, allergen menu availability, staff scheduling, training documentation, and equipment maintenance. Assess BOH prep, line checks, refrigeration, fryer and smoker maintenance, and plate specs. Review FOH ambiance, seating, and service leadership. Standardize unit visits, capture notes, and rate performance to drive consistency and compliance across locations.

by Peter Jahn, from the Community

20+

Get

Restaurant Unit Review Checklist

About author

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Secret Recipe Shang Unit Review Checklist

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Secret Recipe Shang Unit Review Checklist

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