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Global Restaurant Audit Form 2023

by TJ Leonard Esperas, from the Community

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This global restaurant audit form helps managers evaluate QSACV across multiple stores. It covers food and beverage quality standards, safety and sanitation, storage and inventory controls, and end-to-end service sequence from greetings to bill-out. Facilities and equipment checks include FOH, BOH, bar, and restrooms, while marketing, ambiance, and guest comfort standards ensure a consistent brand experience. Administrative compliance spans permits, licenses, and documentation, with sections for accounting, cash handling, deposits, and petty cash. Use this checklist to monitor operations, uphold food safety, maintain cleanliness, and standardize service quality across locations.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.