This global restaurant audit form helps managers evaluate QSACV across multiple stores. It covers food and beverage quality standards, safety and sanitation, storage and inventory controls, and end-to-end service sequence from greetings to bill-out. Facilities and equipment checks include FOH, BOH, bar, and restrooms, while marketing, ambiance, and guest comfort standards ensure a consistent brand experience. Administrative compliance spans permits, licenses, and documentation, with sections for accounting, cash handling, deposits, and petty cash. Use this checklist to monitor operations, uphold food safety, maintain cleanliness, and standardize service quality across locations.
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