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Global Restaurant Audit Form

by TJ Leonard Esperas, from the Community

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This global restaurant audit form helps managers assess end-to-end restaurant operations across multiple locations. It covers food and beverage quality standards, safety and sanitation, storage and inventory control, service times, and service sequence from greetings to bill out. Additional sections include guest comfort and ambiance, marketing standards, store facility condition, staff image and grooming, FOH and BOH cleanliness, kitchen and stockroom checks, office and cashier procedures, restroom hygiene, admin permits and logs, and basic accounting controls.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.