This global QSACV audit form helps restaurant and retail food operations evaluate quality, service, cleanliness, and value consistently across every location. Use it to record store details, managers on duty, and assess food and drink items for completeness, plating or presentation, quality, and timing. Standardize audits across global stores, capture findings, and drive corrective actions to maintain brand standards and operational excellence.
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Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.