Template

Global QSACV Audit Form

by TJ Leonard Esperas, from the Community

This global QSACV audit form helps restaurant and retail food operations evaluate quality, service, cleanliness, and value consistently across every location. Use it to record store details, managers on duty, and assess food and drink items for completeness, plating or presentation, quality, and timing. Standardize audits across global stores, capture findings, and drive corrective actions to maintain brand standards and operational excellence.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Global Restaurant Audit Form 2023
This global restaurant audit form helps managers evaluate QSACV across multiple stores. It covers food and beverage quality standards, safety and sanitation, storage and inventory controls, and end-to-end service sequence from greetings to bill-out. Facilities and equipment checks include FOH, BOH, bar, and restrooms, while marketing, ambiance, and guest comfort standards ensure a consistent brand experience. Administrative compliance spans permits, licenses, and documentation, with sections for accounting, cash handling, deposits, and petty cash. Use this checklist to monitor operations, uphold food safety, maintain cleanliness, and standardize service quality across locations.
by TJ Leonard Esperas, from the Community
Downloads: 0
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Template
Restaurant Audit Form
Use this restaurant audit form to evaluate store operations and food quality across locations. Capture site, date and time, auditor, manager on duty, and kitchen manager. Review items such as dish name, completeness, plating, quality, and timing, then record findings and sign-off. Standardize audits, improve consistency, and surface issues faster with SafetyCulture. Customize fields to match your brand, add photos, assign actions, and export reports.
by TJ Leonard Esperas, from the Community
Downloads: 0
Get
Template
Global Restaurant Audit Form
This global restaurant audit form helps managers assess end-to-end restaurant operations across multiple locations. It covers food and beverage quality standards, safety and sanitation, storage and inventory control, service times, and service sequence from greetings to bill out. Additional sections include guest comfort and ambiance, marketing standards, store facility condition, staff image and grooming, FOH and BOH cleanliness, kitchen and stockroom checks, office and cashier procedures, restroom hygiene, admin permits and logs, and basic accounting controls.
by TJ Leonard Esperas, from the Community
Downloads: 0
Get
Template
Texas Roadhouse QSACV Checklist
This Texas Roadhouse QSACV checklist supports restaurant teams in auditing BOH and FOH operations. It covers kitchen stations and equipment temps, food storage and labeling, sanitation practices, uniforms and hygiene, line checks, production and temperature logs, service protocols, MOD essentials, and facility inspections across restrooms, dining room, bar, and patio. Use it to standardize audits, ensure food safety, verify readiness, and maintain consistent guest experience.
by Cherry Dimanahan, from the Community
Downloads: 10+
Get

Global Restaurant Audit Form 2023

This global restaurant audit form helps managers evaluate QSACV across multiple stores. It covers food and beverage quality standards, safety and sanitation, storage and inventory controls, and end-to-end service sequence from greetings to bill-out. Facilities and equipment checks include FOH, BOH, bar, and restrooms, while marketing, ambiance, and guest comfort standards ensure a consistent brand experience. Administrative compliance spans permits, licenses, and documentation, with sections for accounting, cash handling, deposits, and petty cash. Use this checklist to monitor operations, uphold food safety, maintain cleanliness, and standardize service quality across locations.

by TJ Leonard Esperas, from the Community

Get

Template

Restaurant Audit Form

Use this restaurant audit form to evaluate store operations and food quality across locations. Capture site, date and time, auditor, manager on duty, and kitchen manager. Review items such as dish name, completeness, plating, quality, and timing, then record findings and sign-off. Standardize audits, improve consistency, and surface issues faster with SafetyCulture. Customize fields to match your brand, add photos, assign actions, and export reports.

by TJ Leonard Esperas, from the Community

Get

Template

Global Restaurant Audit Form

This global restaurant audit form helps managers assess end-to-end restaurant operations across multiple locations. It covers food and beverage quality standards, safety and sanitation, storage and inventory control, service times, and service sequence from greetings to bill out. Additional sections include guest comfort and ambiance, marketing standards, store facility condition, staff image and grooming, FOH and BOH cleanliness, kitchen and stockroom checks, office and cashier procedures, restroom hygiene, admin permits and logs, and basic accounting controls.

by TJ Leonard Esperas, from the Community

Get

Template

Texas Roadhouse QSACV Checklist

This Texas Roadhouse QSACV checklist supports restaurant teams in auditing BOH and FOH operations. It covers kitchen stations and equipment temps, food storage and labeling, sanitation practices, uniforms and hygiene, line checks, production and temperature logs, service protocols, MOD essentials, and facility inspections across restrooms, dining room, bar, and patio. Use it to standardize audits, ensure food safety, verify readiness, and maintain consistent guest experience.

by Cherry Dimanahan, from the Community

10+

Get

Global QSACV Audit Form

About author

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Global Restaurant Audit Form 2023

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Texas Roadhouse QSACV Checklist

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Global Restaurant Audit Form 2023

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