Template

Texas Roadhouse QSACV Checklist

by Cherry Dimanahan, from the Community

10+

This Texas Roadhouse QSACV checklist supports restaurant teams in auditing BOH and FOH operations. It covers kitchen stations and equipment temps, food storage and labeling, sanitation practices, uniforms and hygiene, line checks, production and temperature logs, service protocols, MOD essentials, and facility inspections across restrooms, dining room, bar, and patio. Use it to standardize audits, ensure food safety, verify readiness, and maintain consistent guest experience.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Roadhouse Monthly Operating Procedures Checklist
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Global Restaurant Audit Form 2023
This global restaurant audit form helps managers evaluate QSACV across multiple stores. It covers food and beverage quality standards, safety and sanitation, storage and inventory controls, and end-to-end service sequence from greetings to bill-out. Facilities and equipment checks include FOH, BOH, bar, and restrooms, while marketing, ambiance, and guest comfort standards ensure a consistent brand experience. Administrative compliance spans permits, licenses, and documentation, with sections for accounting, cash handling, deposits, and petty cash. Use this checklist to monitor operations, uphold food safety, maintain cleanliness, and standardize service quality across locations.
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Bistronomia Operations Excellence Audit
This restaurant operations excellence audit checklist supports quarterly reviews of both back of house and front of house. It covers refrigeration temperatures, station setup, BOH essentials, safety and sanitation, chemical handling, dish machine cleanliness, line checks and production, team hygiene and uniforms. FOH areas include first impressions, dining area standards, service stations, table setup, bar station readiness, grooming, service structure, food delivery and presentation, secondary services, and guest farewell. It also includes MOD duties, training manuals and forms, food execution checks for beverages, appetizers, mains and desserts, non negotiables, operations essentials, restroom essentials, and repair and maintenance. Use it to standardize audits and drive consistent service and food quality.
by Jason Makalintal, from the Community
Downloads: 20+
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Roadhouse Monthly Operating Procedures Checklist

This roadhouse monthly operating procedures checklist helps managers standardize audits across all areas of a roadhouse or service stop. Review fuel canopy and bowsers, grounds and perimeter, after-hours lighting, customer ablutions and laundry, and retail trading standards including souvenirs and grocery pricing, merchandising, stock control, and date codes. Assess food-to-go quality, bar and restaurant compliance, kitchen hygiene and temperature logs. Verify maintenance of generators, pumps, sewerage ponds, water plans, smoke alarms, gardens, and staff quarters. Check company vehicles, site safety training and records, financial performance, motel rooms, and caravan amenities.

by Trudy McKeiver, from the Community

Get

Template

Secret Recipe Shang Unit Review Checklist

This restaurant unit review checklist helps audit both BOH and FOH operations to maintain brand and food safety standards. It covers line checks for sauté, grill, fry, pantry, wok and expo; equipment and refrigeration conditions; temperature controls; sanitation practices; production, receiving and temperature logs; staff uniforms and hygiene; exhaust hoods and cleaning materials; bar operations and beverage controls; restroom and dining room conditions; patio readiness; and host, busser and server service standards. Includes MOD essentials for guest engagement, complaint handling, and store readiness, plus forms for line checks and audits.

by Hernan Deza, from the Community

Get

Template

Global Restaurant Audit Form 2023

This global restaurant audit form helps managers evaluate QSACV across multiple stores. It covers food and beverage quality standards, safety and sanitation, storage and inventory controls, and end-to-end service sequence from greetings to bill-out. Facilities and equipment checks include FOH, BOH, bar, and restrooms, while marketing, ambiance, and guest comfort standards ensure a consistent brand experience. Administrative compliance spans permits, licenses, and documentation, with sections for accounting, cash handling, deposits, and petty cash. Use this checklist to monitor operations, uphold food safety, maintain cleanliness, and standardize service quality across locations.

by TJ Leonard Esperas, from the Community

Get

Template

Bistronomia Operations Excellence Audit

This restaurant operations excellence audit checklist supports quarterly reviews of both back of house and front of house. It covers refrigeration temperatures, station setup, BOH essentials, safety and sanitation, chemical handling, dish machine cleanliness, line checks and production, team hygiene and uniforms. FOH areas include first impressions, dining area standards, service stations, table setup, bar station readiness, grooming, service structure, food delivery and presentation, secondary services, and guest farewell. It also includes MOD duties, training manuals and forms, food execution checks for beverages, appetizers, mains and desserts, non negotiables, operations essentials, restroom essentials, and repair and maintenance. Use it to standardize audits and drive consistent service and food quality.

by Jason Makalintal, from the Community

20+

Get

Texas Roadhouse QSACV Checklist

About author

You might also like

Roadhouse Monthly Operating Procedures Checklist

Secret Recipe Shang Unit Review Checklist

Global Restaurant Audit Form 2023

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You might also like

Roadhouse Monthly Operating Procedures Checklist

Secret Recipe Shang Unit Review Checklist

Global Restaurant Audit Form 2023

Bistronomia Operations Excellence Audit