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Roadhouse Monthly Operating Procedures Checklist

by Trudy McKeiver, from the Community

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This roadhouse monthly operating procedures checklist helps managers standardize audits across all areas of a roadhouse or service stop. Review fuel canopy and bowsers, grounds and perimeter, after-hours lighting, customer ablutions and laundry, and retail trading standards including souvenirs and grocery pricing, merchandising, stock control, and date codes. Assess food-to-go quality, bar and restaurant compliance, kitchen hygiene and temperature logs. Verify maintenance of generators, pumps, sewerage ponds, water plans, smoke alarms, gardens, and staff quarters. Check company vehicles, site safety training and records, financial performance, motel rooms, and caravan amenities.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.