Template

Restaurant Audit Form

by TJ Leonard Esperas, from the Community

Use this restaurant audit form to evaluate store operations and food quality across locations. Capture site, date and time, auditor, manager on duty, and kitchen manager. Review items such as dish name, completeness, plating, quality, and timing, then record findings and sign-off. Standardize audits, improve consistency, and surface issues faster with SafetyCulture. Customize fields to match your brand, add photos, assign actions, and export reports.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Global QSACV Audit Form
This global QSACV audit form helps restaurant and retail food operations evaluate quality, service, cleanliness, and value consistently across every location. Use it to record store details, managers on duty, and assess food and drink items for completeness, plating or presentation, quality, and timing. Standardize audits across global stores, capture findings, and drive corrective actions to maintain brand standards and operational excellence.
by TJ Leonard Esperas, from the Community
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Template
Restaurant Area Manager Audit Form
Use this comprehensive area manager audit form to evaluate restaurant exterior, signage, lighting, dining and restroom standards, bar equipment, kitchen sanitation, food storage temperatures, FIFO, safety practices, permits and records, staffing and training, sales and cash procedures, inventory controls, and guest service. Standardize audits, identify issues, and ensure operational compliance across locations.
by Mama Lou's Italian Kitchen, from the Community
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Site Inspection Form Template
Document site conditions and track safety issues with this Site Inspection Form template. Record site details, personnel, photos, and sign-offs while identifying hazards and corrective actions. Customize fields to suit your project, standardize inspections across teams, and export professional reports for compliance and client communication.
by Matt Schofield, from the Community
Downloads: 10+
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Template
Restaurant Checklist
This restaurant checklist template helps teams standardize opening, service, and closing routines. Cover key areas including cutlery and glassware quality, menu presentation, a la carte and buffet presentation, food temperatures and portion sizes, cleanliness and hygiene in both restaurant and kitchen, staff and cover counts, pricing and running offers, service charges, and billing. Use it to document observations, track timing and service communication, and verify compliance with food safety and hygiene practices. Customize the checklist to your operation, assign tasks to staff, capture records on-site, and export shareable reports.
by Radisson Blu Gorakhpur, from the Community
Downloads: 0
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Global QSACV Audit Form

This global QSACV audit form helps restaurant and retail food operations evaluate quality, service, cleanliness, and value consistently across every location. Use it to record store details, managers on duty, and assess food and drink items for completeness, plating or presentation, quality, and timing. Standardize audits across global stores, capture findings, and drive corrective actions to maintain brand standards and operational excellence.

by TJ Leonard Esperas, from the Community

Get

Template

Restaurant Area Manager Audit Form

Use this comprehensive area manager audit form to evaluate restaurant exterior, signage, lighting, dining and restroom standards, bar equipment, kitchen sanitation, food storage temperatures, FIFO, safety practices, permits and records, staffing and training, sales and cash procedures, inventory controls, and guest service. Standardize audits, identify issues, and ensure operational compliance across locations.

by Mama Lou's Italian Kitchen, from the Community

Get

Template

Site Inspection Form Template

Document site conditions and track safety issues with this Site Inspection Form template. Record site details, personnel, photos, and sign-offs while identifying hazards and corrective actions. Customize fields to suit your project, standardize inspections across teams, and export professional reports for compliance and client communication.

by Matt Schofield, from the Community

10+

Get

Template

Restaurant Checklist

This restaurant checklist template helps teams standardize opening, service, and closing routines. Cover key areas including cutlery and glassware quality, menu presentation, a la carte and buffet presentation, food temperatures and portion sizes, cleanliness and hygiene in both restaurant and kitchen, staff and cover counts, pricing and running offers, service charges, and billing. Use it to document observations, track timing and service communication, and verify compliance with food safety and hygiene practices. Customize the checklist to your operation, assign tasks to staff, capture records on-site, and export shareable reports.

by Radisson Blu Gorakhpur, from the Community

Get

Restaurant Audit Form

About author

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Global QSACV Audit Form

Restaurant Area Manager Audit Form

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Global QSACV Audit Form

Restaurant Area Manager Audit Form

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