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Ultra Cleanliness and Maintenance Walkthrough

by Laura Serrano, from the Community

Downloads: 10+
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This supervisor checklist guides a thorough cleanliness and maintenance walk for quick service restaurants. Inspect exterior areas, parking, signage, and windows. Review lobby, drink stations, and restrooms for lighting, fixtures, stocking, and hygiene. Validate front counter equipment such as beverage machines and refrigeration. Audit kitchen stations including fryers, grills, ovens, ventilation, PPE, floors, and first aid. Check storage, sinks, walk in units, waste and oil systems, doors, alarms, and safety signage. Include roof HVAC, exhaust, and technology systems like registers, KVS, cameras, and headsets to ensure safe, compliant operations.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.