This monthly cleaning checklist is designed for restaurants and quick service stores to maintain food safe, guest ready operations. It covers chemical supplies, towel procedures, utensils and small equipment, and detailed cleaning for grills, fryers, ovens, refrigerators, freezers, and ice machines. Front counter, drive thru, dining room, beverage bar, and restrooms are included, along with play areas and exterior zones such as parking and signage. Use it to plan deep cleans, verify sanitation, capture photos and notes, assign corrective actions, and record compliance for audits.
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