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Winter Restaurant Cleaning Audit with Scoring

by Steven Bates, from the Community

This PVG 2020 Cleaning Winter Audit with Scoring helps restaurant teams inspect critical areas during colder months. Use it to evaluate outside areas, parking and drive-thru, restrooms, front of house, storage, and back of house, including walk-ins, prep stations, sinks, and kitchen equipment such as fryers, grills, steamers, ice machines, and beverage stations. Record findings, score compliance, and capture corrective actions to standardize cleaning, reduce risks, and keep operations safe, sanitary, and guest-ready.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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PVG 2020 Cleaning Audit
Use this PVG 2020 Cleaning Audit checklist to assess cleanliness and condition across a quick-service or restaurant environment. Sections cover exterior areas, bathrooms, parking and dumpsters; general facilities including walls, ceilings, lighting, storage, sinks, floors, and sanitation; kitchen equipment such as hoods, grills, fryers, toasters, steamers, walk-ins, and prep stations; front-of-house and drive-thru operations; and fountain/frozen stations. Verify items are clean, organized, stocked, in good repair, and meet hygiene and safety standards, with guidance for handwashing, sanitizer buckets, signage, and equipment maintenance.
by Steven Bates, from the Community
Downloads: 10+
Get
Template
Monthly Restaurant Cleaning Checklist
Use this monthly restaurant cleaning checklist to keep back-of-house and front-of-house areas clean, compliant, and guest ready. Inspect chemical supplies and labels, verify sanitizer concentrations and test strips, and confirm approved products and safety data sheets. Check utensils storage and sanitizing procedures. Audit kitchen equipment including grills, fryers, ovens, freezers, refrigerators, and ice machines for cleanliness and good repair. Review storage rooms, floors, walls, ceilings, vents, lighting, and pest proofing. Assess front counter, drive-thru, beverage stations, and McCafe equipment. Evaluate dining room and restrooms, including fixtures, seating, highchairs, and waste receptacles. Include PlayPlace and exterior areas such as parking, windows, signage, and dumpsters.
by MaryAnne Rider, from the Community
Downloads: 10+
Get
Template
Monthly Cleaning Checklist
This monthly cleaning checklist is designed for restaurants and quick service stores to maintain food safe, guest ready operations. It covers chemical supplies, towel procedures, utensils and small equipment, and detailed cleaning for grills, fryers, ovens, refrigerators, freezers, and ice machines. Front counter, drive thru, dining room, beverage bar, and restrooms are included, along with play areas and exterior zones such as parking and signage. Use it to plan deep cleans, verify sanitation, capture photos and notes, assign corrective actions, and record compliance for audits.
by Joe Wooten, from the Community
Downloads: 30+
Get
Template
Daily Restaurant Cleaning Schedule
This daily restaurant cleaning schedule helps teams maintain hygiene across front and back of house. It covers wiping and sanitizing tables, counters, seats, and restrooms; vacuuming, sweeping, and mopping; kitchen tasks such as cleaning grills, fryers, flattops, and prep areas; washing utensils and linens; refilling soap and paper; cleaning beverage dispensers; and managing trash, recycling, and waste disposal areas. Use it to assign duties, record findings, add recommendations, and capture the inspector’s name, date, and signature.
by Charlotte Glick, from the Community
Downloads: 10+
Get

PVG 2020 Cleaning Audit

Use this PVG 2020 Cleaning Audit checklist to assess cleanliness and condition across a quick-service or restaurant environment. Sections cover exterior areas, bathrooms, parking and dumpsters; general facilities including walls, ceilings, lighting, storage, sinks, floors, and sanitation; kitchen equipment such as hoods, grills, fryers, toasters, steamers, walk-ins, and prep stations; front-of-house and drive-thru operations; and fountain/frozen stations. Verify items are clean, organized, stocked, in good repair, and meet hygiene and safety standards, with guidance for handwashing, sanitizer buckets, signage, and equipment maintenance.

by Steven Bates, from the Community

10+

Get

Template

Monthly Restaurant Cleaning Checklist

Use this monthly restaurant cleaning checklist to keep back-of-house and front-of-house areas clean, compliant, and guest ready. Inspect chemical supplies and labels, verify sanitizer concentrations and test strips, and confirm approved products and safety data sheets. Check utensils storage and sanitizing procedures. Audit kitchen equipment including grills, fryers, ovens, freezers, refrigerators, and ice machines for cleanliness and good repair. Review storage rooms, floors, walls, ceilings, vents, lighting, and pest proofing. Assess front counter, drive-thru, beverage stations, and McCafe equipment. Evaluate dining room and restrooms, including fixtures, seating, highchairs, and waste receptacles. Include PlayPlace and exterior areas such as parking, windows, signage, and dumpsters.

by MaryAnne Rider, from the Community

10+

Get

Template

Monthly Cleaning Checklist

This monthly cleaning checklist is designed for restaurants and quick service stores to maintain food safe, guest ready operations. It covers chemical supplies, towel procedures, utensils and small equipment, and detailed cleaning for grills, fryers, ovens, refrigerators, freezers, and ice machines. Front counter, drive thru, dining room, beverage bar, and restrooms are included, along with play areas and exterior zones such as parking and signage. Use it to plan deep cleans, verify sanitation, capture photos and notes, assign corrective actions, and record compliance for audits.

by Joe Wooten, from the Community

30+

Get

Template

Daily Restaurant Cleaning Schedule

This daily restaurant cleaning schedule helps teams maintain hygiene across front and back of house. It covers wiping and sanitizing tables, counters, seats, and restrooms; vacuuming, sweeping, and mopping; kitchen tasks such as cleaning grills, fryers, flattops, and prep areas; washing utensils and linens; refilling soap and paper; cleaning beverage dispensers; and managing trash, recycling, and waste disposal areas. Use it to assign duties, record findings, add recommendations, and capture the inspector’s name, date, and signature.

by Charlotte Glick, from the Community

10+

Get

Winter Restaurant Cleaning Audit with Scoring

About author

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PVG 2020 Cleaning Audit

Monthly Restaurant Cleaning Checklist

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PVG 2020 Cleaning Audit

Monthly Restaurant Cleaning Checklist

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