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PVG 2020 Cleaning Audit

by Steven Bates, from the Community

10+

Use this PVG 2020 Cleaning Audit checklist to assess cleanliness and condition across a quick-service or restaurant environment. Sections cover exterior areas, bathrooms, parking and dumpsters; general facilities including walls, ceilings, lighting, storage, sinks, floors, and sanitation; kitchen equipment such as hoods, grills, fryers, toasters, steamers, walk-ins, and prep stations; front-of-house and drive-thru operations; and fountain/frozen stations. Verify items are clean, organized, stocked, in good repair, and meet hygiene and safety standards, with guidance for handwashing, sanitizer buckets, signage, and equipment maintenance.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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PVG 2020 Cleaning Audit

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