Use this PVG 2020 Cleaning Audit checklist to assess cleanliness and condition across a quick-service or restaurant environment. Sections cover exterior areas, bathrooms, parking and dumpsters; general facilities including walls, ceilings, lighting, storage, sinks, floors, and sanitation; kitchen equipment such as hoods, grills, fryers, toasters, steamers, walk-ins, and prep stations; front-of-house and drive-thru operations; and fountain/frozen stations. Verify items are clean, organized, stocked, in good repair, and meet hygiene and safety standards, with guidance for handwashing, sanitizer buckets, signage, and equipment maintenance.
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