This monthly maintenance walkthrough checklist is designed for McD restaurant operations to ensure safety, compliance, and equipment uptime. It covers fire zones and extinguishers, grills, fryers, vent hoods, and beverage systems including ABS, ice dispensers, coffee brewers, and shake machines. It also verifies walk-in freezers and refrigerators, ovens, toasters, UHCs, and hand wash sinks. Guest areas, playplace, restrooms, and maintenance closets are included, alongside building exterior checks such as roof, trash corral, storage units, and parking lot. Safety items include first aid supplies, OSHA sign-offs, and PPE usage. Technology checks span POS, cash drawers, KVS monitors and controllers, printers, and coin changers to keep operations running smoothly.
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