This monthly maintenance walkthrough checklist is designed for McD restaurant operations to ensure safety, compliance, and equipment uptime. It covers fire zones and extinguishers, grills, fryers, vent hoods, and beverage systems including ABS, ice dispensers, coffee brewers, and shake machines. It also verifies walk-in freezers and refrigerators, ovens, toasters, UHCs, and hand wash sinks. Guest areas, playplace, restrooms, and maintenance closets are included, alongside building exterior checks such as roof, trash corral, storage units, and parking lot. Safety items include first aid supplies, OSHA sign-offs, and PPE usage. Technology checks span POS, cash drawers, KVS monitors and controllers, printers, and coin changers to keep operations running smoothly.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.