This UK CORE Visit checklist helps auditors assess restaurant performance across shop front, customer service, product quality, front and back of house standards, hygiene and cleaning, equipment condition, temperature controls, pest management, deliveries and batch logging, allergen information, and food safety practices. It guides reviews of staffing, uniforms, queue management, menu displays, FIFO and expiry control, preparation procedures, handwashing and PPE, first aid, fire safety, CCTV, and RSA training where applicable. Use it to record findings, evidence, and corrective actions to resolve minor, major, and critical non-conformances.
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